NEW! Meal Delivery Service
We are practicing social distancing to protect our vulnerable populations and launching a new meal delivery project! A collaboration of four amazing small business' coming together to feed you with your changing needs.
Collaborating and creating in our Emeryville kitchen
hi / lo catering
high brow / low brow / we do it all
Who we are
Scott Turbee spent 6.5 years at Zuni Cafe training under Judy Rodgers as line cook and gradually working his way up to sous chef. He graduated from The Culinary Institute of America in Hyde Park and his resume includes Eleven Madison Park, Amy’s Bread, and Terra under chef Hiro Sone.
Jordan Lorenz started his culinary journey attending Le Cordon Bleu London. He pursues his passion for food by cooking over open fire whenever possible and focusing on southwest style cuisine to reflect his Tucson roots.
Together, they create Hi/Lo Catering based out of their kitchen in Berkeley, CA.