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SPRING/SUMMER '19

 

GRAZING/STATIONARY:

  • Mediterranean hummus + toasted pita

  • Falafel + cucumber + Meyer lemon

  • Crudite with housemade dips (green goddess, caramelized onion, bleu cheese)

  • Chicken & sage meatballs with preserved lemon

  • finger sandwiches (reuben, trout rillette, truffle grilled cheese, etc.)

  • Spicy Pork Dumplings + ponzu

  • Charcuterie board

  • Cheese Board

  • Ceviche / tortilla chips or lettuce cup

  • Tuna Poke / wonton chips or lettuce cup

  • Cucumber Poke / wonton chips or lettuce cup

  • Raw bar: Oysters / Shrimp / crab claws + mignonette + drawn butter + cocktail sauce

PASSED:

  • Goat cheese stuffed dates

  • Burrata crostini with basil and citron oil

  • Endive with blue cheese and chile honey

  • Chicken and sage meatballs with preserved lemon

  • Gougeres stuffed with chicken liver mousse

  • Mushrooms stuffed with sausage and compte cheese

  • Passed Oysters + mignonette

  • Falafel + cucumber + Meyer lemon

  • Spicy Pork Dumplings + ponzu

  • Ceviche / wonton chips or lettuce cup

  • Tuna Poke / wonton chips or lettuce cup

BUFFET:

  • Butterball potatoes with salmoriglio (garlic + oregano vinaigrette)

  • Oven-roasted broccolini with aged balsamic

  • Braised kale + house-cured bacon

  • Smashed golden beets + avocado + burnt orange + hazelnuts

  • Arugula salad + radishes + crispy farro + fennel + burnt orange

  • Little Gem/Toasted Pistachios/Sheep’s Milk Cheese/Burnt Nettle Vinaigrette

  • Cauliflower / capers / Meyer lemon / anchovy

  • Potato / fennel gratin / gruyere / toasted breadcrumbs

  • Winter citrus salad / endive / feta / mint / pickled onions / bee pollen

  • Sweet potatoes + yogurt + cilantro + pomegranate molasses and seeds

  • porchetta + pine nut gremolata

  • Roasted leg of lamb with pistachio picada

  • Sliced New York strip loin with mushroom demi-glace

  • Salmon with Meyer lemon aioli or honey, mustard, garlic and soy glaze

  • Braised fennel + aged balsamic + pistachio picada

  • 30 guests - cheese/charcuterie with accompaniments